The Arsenal restaurant offers alternative themes daily, based on internationally inspired cuisine. Next to the hotel's outdoor swimming pool, indulge yourself in the Promenade Bar with a refreshing drink or a light meal while gazing out at the sea and watching the movement of the cruise port. In the evening, stay for dinner at Captain's Bar and enjoy the varied weekly program.
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The Arsenal restaurant offers a breakfast buffet and, at dinner, themed buffets or a set menu based on internationally inspired cuisine.
Enjoy this service from the comfort of your own room for breakfast, light snacks, and dinner.
Enjoy an unhurried dinner in an intimate, modern and welcoming atmosphere. The new Captain's Lounge offers more comfort, in a space now separate from the bar area.
Accommodation, dinner, breakfasts . ..
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If you are looking for an alternative to the cuisine from our hotel, come and try other PortoBay restaurants on Madeira. Traditional Madeira flavours or something more special. The value of your purchase will be applied to your room account.
See our suggestions . . ..
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Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours. The restaurant was recently refurbished.
Situated next to the Lido sea promenade, this is an Italian-inspired restaurant, with sophisticated flavours, that integrates the local community with the resort’s guests. It serves 'à la carte' lunches and dinners, indoors or on the cosy and sunny decked terrace.
The Horta restaurant introduces the concept of Healthy Comfort Food, with a perfect balance between the pleasure of good food and enjoying healthy, innovative dishes with surprising flavours. In 2024, less than a year after opening, the restaurant was distinguished by the MICHELIN Guide and entered the list of recommended restaurants of the prestigious Guide.
The former dining room of the Santo da Serra Tea House is now the Avó Micas Restaurant. The restaurant has a breakfast buffet service with home-made specialities and offers an à la carte dinner menu which includes traditional recipes. *Lunch is also available at the weekend.
